Tuesday, February 23 to Sunday, February 28, 2021
Somehow, gradually, almost imperceptibly, time has slowed down over the past weeks. I struggle to remember what day it is (today), what time it is (morning) and to have much ambition to complete anything. Our needs have devolved to center around four things: water, food, trash disposal, and a good book. Oh, and Lorraine’s mother’s bread.
It takes all day to do nothing.
We’re now anchored at Black Point on Great Guana Cay, about 10 miles south of Staniel. We all agreed to a Sailing Challenge for the passage from Staniel on Tuesday: you could use your engine only to work the windlass when raising and lowering the anchor. Otherwise, you had to move the boat only by sail. David had deployed our storm snubber (a bridle that absorbs some of the shock from the up and down bobbing when at anchor during a blow, thus aiding the anchor chain) on Monday night but had a bit of difficulty removing it as the others weighed anchor and set sail. Much to his dismay, we were last in line to leave the bay. It was my turn to helm, however, and Onward and I rose to the challenge. Admittedly, there’s still enough of a competitive streak in me that I confess I did relish the sense of satisfaction when I came from behind and passed all the other boats. We were anchored at Black Point before the next boat even entered that bay. Yes!
Black Point is well known throughout the Exumas as the place to do your laundry. Seriously. The machines actually work, there’s free WiFi, Stick runs the operation for Ida, the owner, and also makes delicious $5 foot-long chili dogs for lunch. By the way, you can get your hair cut, rent bikes, purchase a few groceries, take a shower, and the view cannot be beat:
Rich and Ruthie on Equinox were “stranded” here at Black Point for 5 weeks during the Covid lockdown last spring. They encouraged us to try the three restaurants on the island,
to buy lobster tails (they were about 10-14” long!) off the dock when the boats came in,and told us about the free RO (reverse osmosis) water available to all residents and visitors. David took the dinghy to the water spigot and filled up our four 5-gallon water jugs. He’d hurt his back about a week ago and lifting the 40+ pound jugs from the dinghy up to the deck was problematic. So I got in the dinghy and attached the carabiner from the dinghy engine block and tackle to the jug and David hoisted each one onto the boat with minimal effort due to the wonders of “mechanical advantage.” I have developed an enormous respect for the millions of people (mostly women) who must daily trek to a well and then transport their fresh water home, usually on foot. This is “bonus” water for us as our tanks hold about 120 gallons but we have learned to fill up any time we can, especially if we can’t bring Onward into a dock.
There were some marine visitors at the dock when the lobstermen returned, attracted by the discarded lobster shells and chum.
Thursday morning we took a bit of a walk, starting at the one road sign on the island,
which is next to the Government Post Office and an actual working pay phone booth!
We were headed to see the blowhole that’s formed on the Sound side of the island. The nearby beach was lovely but the sand is being “mined” by the residents to use when mixing cement for new houses. (Sadly, there was also a lot of plastic detritus.)
The blowhole was impressive even in light winds and waves.
Our next stop in “downtown” Black Point was at Lorraine’s mother’s house. She makes amazing, truly scrumptious coconut bread and “plain” bread in her kitchen. The huge pink bowl you see in the photo is brimming with dough for her next batch. I wish I could send you all a loaf! Our Friday adventure was a dinghy ride to another deserted beach, loaded down with picnic lunches, snorkeling gear, folding chairs and umbrellas. We were greeted by the endangered Bahamian iguanas like we had seen near Staniel. But these guys aren’t regularly visited by tour boats so they pretty much left us alone—until we opened up our picnic coolers. They hoped we’d feed them but the humans behaved themselves and did not.
At one end of the beach there was a massive promontory overlooking a deep cut and swirling currents. Two osprey monitored our every move, protecting their huge nest (at the very outermost tip of rock ledge) from us interlopers.
We snorkeled around the teal waters, finding coral, yellow snapper, and a barracuda that Mike described in his Tulsa accent as “long as mah laig. Hay was fayerce!”
The highlight on Saturday was an all-you-can-eat Island BBQ hosted by Lorraine’s Cafe. David and I made reservations and then went next door to Lorraine’s mother’s house to purchase more bread. When I told her we were looking forward to the BBQ, she admonished me, “Now, don’t you go eatin’ none of this bread, then, or you won’t have no room for ribs.” Of course I took her advice!
We have found the residents here to be so friendly and welcoming. It’s going to be truly difficult to leave tomorrow.